Nevada Steak Menu
Welcome to Nevada Steak, your premier destination for delectable steaks and seafood in Reno, NV. From the moment you step in, the casual yet upmarket ambiance invites you to indulge in a culinary experience like no other.
Begin your meal with exquisite soups and salads, such as the rich Lobster Bisque or the classic Caesar for Two, prepared tableside for an interactive dining experience. The star of the menu, however, is undeniably the range of steaks, including the mouthwatering Prime RibEye and the extravagant Chateaubriand for Two. Each cut is designed to please the palate, with options for embellishments that elevate the flavors to new heights.
- Outdoor seating with relaxed heated options
- Full bar and happy hour specials
- Perfect for family gatherings and celebrations.
Nevada Steak promises a delightful dining journey, perfect for any occasion.
Appetizers
Thick Cut Bacon
Maple, Jalapeno, brown sugar.
Beef Tartare
Roasted cremini, capers, shaved onion, shallot, egg yolk.
Dungeness Crab Cake
Remoulade, lemon.
Escargot
Garlic butter, brandy, crostini.
Seared Ahi
Sesame crust, creamy ginger sauce, wakame seawweed.
Shrimp Cocktail
Cocktail sauce, lemon.
Steak and Potato
Chives
Lobster Bisque
Crème fraiche
Casey's Wedge
Bacon, hard-cooked egg, Point Reyes bleu cheese, shaved onion, house balsamic.
Spinach
Hard cooked egg, cremini mushroom, warm bacon dressing.
Caesar for Two
Prepared tableside.
House Salad
Artisan Greens, cucumber, bell pepper.
Soups and Salads
A la Carte
Sautéed Mushrooms
Creamed Spinach
Asparagus Spears
Crab Mac & Cheese
Scalloped Potatoes
Baked Potato
Lobster Tail
Fingerling potatoes, asparagus, drawn butter, lemon.
Chilean Sea Bass
Miso glaze, sake reduction, sesame rice, asparagus.
Gulf Shrimp Alfredo
Fettuccine, creamy parmesan sauce, garlic bread, roasted asparagus, tomato.
Seafood
Steaks
Prime New York Strip
Petite Angus Beef Filet Steak
Angus Beef Filet Steak
Prime Rib-Eye
Chateaubriand for Two
Béarnaise
Peppercorn
Mushroom Brandy
Sweet-Spicy Calabrian Chili
Steak House Sauces
Steak Embellishments
Au Poivre
Pepper rub, peppercorn sauce.
Oscar
Dungeness crab, béarnaise, asparagus.
Blackened
Bleu cheese butter, fried leeks.
Colorado Lamb Rack
Dijon crust, mashed potatoes, roasted carrots.
Prime Rib
While available. Scalloped potatoes, roasted carrots.
Steak Diane
Prepared tableside, scalloped potatoes, asparagus.
Mary's Free Range Chicken
Thyme sauce, fried leeks, mashed potatoes, asparagus.
Portobello Mushrooms
Rosemary marinade, vegan creamed spinach, toasted French bread, balsamic reduction.
